If you don't have a food processor to break up the crackers, put them in a big plastic bag and hammer them with the flat side of a meat mallet until they turn into fine crumbs. The homemade version does require about 15-minutes of baking time let it cool before adding the lemon filling If you don't want to make one, use a pre-made crust!
#Ice box lemon pie cracker#
No need to fuss over a topping! Make fresh homemade whipped cream in less than 10-minutes! Graham cracker crust Place the graham cracker crust in a 9 x 13 baking dish then pour in filling. If you want to serve this to a big group, double the graham cracker and filling recipe. Keep it in the freezer and remove it about 15-minutes prior to serving. Make this icebox pie up to three days in advance. Use a super sharp knife to slice the lemon icebox pie make a slice clean the knife make the same slice again (be sure to get all the way through the crust) clean knife and repeat Homemade tastes better and the texture isn't like cardboard. Graham cracker crust: I prefer to make my own instead of using the pre-made ones in the aluminum pie plates. If you want more lemon flavor, use up to ½ cup lemon juice You don't have to use a food processor, you can mix it by hand as well-just mash up the cream cheese really well first To make lemon zest, use the smallest side of a cheese graterĭo not over pulse in food processor - over processing breaks it down and it doesn't set up well Use fresh lemon juice not bottled or juice from Meyer Lemons Pour the fresh lemon filling into a pre-made or homemade baked graham cracker crust (see recipe card below) freeze for 4 hours Expert tips
#Ice box lemon pie how to#
Here's how to make itĬombine softened cream cheese, lemon juice and sweet condensed milk in food processor pulse till smooth do not over pulse Instructions for homemade crust are in the recipe card below. If you want to make a 9"-inch pie, make the graham cracker crust from scratch. Note, the prepared graham cracker crusts usually come in 8"-inch aluminum tins. It's not too sweet or tangy, but just right Here's what you needĬream cheese, fresh lemon juice, prepared graham cracker crust (or you can make your own instructions below in the recipe card) and a can of sweetened condensed milk! Great for crowds-double the recipe and make it in a 9 X 13 baking dish to serve up to 16 slices The beauty of this recipe is that it requires no eggs and no baking! This pairs well after a dinner of fried catfish, chicken fried steak or Mom's meatloaf. If you're in a crunch for an easy dessert, this lemon icebox pie is the answer! Just combine the ingredients and freeze until ready to serve. Just assemble the ingredients, pop it in the freezer and call it done! Why you'll love this recipe! Icebox pies are a staple dessert in the South any time of the year! This light, creamy lemon pie does not contain any eggs and you don't cook it! Use a pre-made or homemade graham cracker crust, freeze it and call it dessert!
#Ice box lemon pie plus#
A good lemon icebox pie should make your mouth pucker before the sweet taste hits it.This easy no-bake, no-egg Lemon Icebox Pie has the reputation of being a Southern classic tradition, particularly during the hot, balmy days of summer.Ĭreamy fresh lemon pie is good year round and is a perfect light dessert, plus that, it's super easy to make and delicious! Some people lean more to the sweet side of the pie. Lemon zest also helps amp up the lemon flavor. Most lemon ice box pies use sweetened condensed milk and lemon juice, obviously. My Ohio-born husband blames lemon ice box pie for the weight he gained when he moved South. Lemon ice box cake is pretty tasty, too! The filling you would pour into a piecrust, you now use to fill the layers of a lemon yellow cake. I like a shortbread cookie crust instead of graham cracker, but that's just me. I've had people tell me about key lime pies, but really, key lime pies are just lemon icebox pies with lime instead of lemon.
What Dishes can I Prepare Using Key Limes?.What Are the Different Types of No-Bake Desserts?.What Are the Different Types of Lemon Desserts?.
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